Wheat Sprout, Date, and Walnut Pie, Kermani-Style

Name: Wheat Sprout, Date, and Walnut Pie, Kermani-Style (Komaj-e sen)
Cuisine: Iranian
Ingredients: pistachios; squares; crust; lukewarm water; anise seeds; pistachio kernels; walnuts; paste; pitted dates; pie; all-purpose flour; baking sheet; oil; paper; wheat; flour; unbleached (all-purpose) flour; baking powder; turmeric; oil

Komaj-e sen

Preparation info

Difficulty
Medium

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

About

Method

Preheat oven to 350°F (180°C). Oil a 17x11-in/43x23cm baking sheet with oil, line with parchment