Date Bun

Kolucheh

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Preparation info
  • Makes

    8

    scones ( 4 in 10 cm each)
    • Difficulty

      Medium

    • Ready in

      45 min

Appears in

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

Dough

  • cups (350 g) unbleached (all-purpose) flour, sifted with 1 teaspoon ground cu

Method

  1. To make the dough: Place the sifted flour mixture in a mixing bowl, gradually add the oil, and mix until you have a crumbly dough. Cover the bowl with plastic wrap and allow to rest for 2 hours and up to 24 hours.
  2. Gradually add the milk, yogurt, rose water, and honey, and knead for 5 minutes until you have a soft dough that does not stick to your hands (add mor