Cream Puffs

Filling

• 3 cups/720 ml heavy cream
• 1 cup + 2 tablespoons (225g) sugar

1. Line 2 baking sheets with baking mats or parchment paper. Place the oven rack in the middle and preheat oven to 425°F (220°C).
2. To prepare the filling, in a mixing bowl, combine the cream, sugar, rose water, orange zest, and vanilla, and whip at high sp