Toasted Caramel Almonds

Badam sukhteh

Preparation info
  • Makes

    12

    servings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • ½ cup (85 g) natural whole almonds
  • 1 cup (200

Method

  1. Oil a baking sheet and set aside.
  2. Dry roast the almonds in a wide skillet over high heat for 1 minute by shaking the skillet. Reduce heat to medium and add the sugar.
  3. Allow the sugar to melt over medium heat for 10 to 15 minutes or until it turns to a caramel c