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½ cup (85 g) natural whole almonds
1 cup (200
- Oil a baking sheet and set aside.
- Dry roast the almonds in a wide skillet over high heat for 1 minute by shaking the skillet. Reduce heat to medium and add the sugar.
- Allow the sugar to melt over medium heat for 10 to 15 minutes or until it turns to a caramel c