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Sequin Candies
Pulaki
Preparation info
- Makes
20 pieces
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 2011
Traditionally these candies are colored with saffron and served with tea, but you can also replace the saffron with various food colorings to make the candies more festive looking.
Ingredients
1 cup 200 g 1 tablespoon
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Method
- Spread some parchment paper on the counter.
- Melt the sugar in a small, heavy-bottomed saucepan over high heat. Add the vinegar, the cardamom seeds, and saffron water, and cook for 3 to 5 minutes until caramelized.
- Once the syrup has caramelized, use a spoon to drip teaspoon-sized dollops of syrup on the paper, 2 in/5cm apart from each other.