Apricot and Pistachio Balls

Dusting

• ½ cup (60 g) raw pistachio kernels
• ¼ cup (30

1. To make the dusting: In a food processor place all the ingredients for the dusting and pulse until you have a sweet, green powder (not a paste). Spread on a small serving platter.
2. In the same food processor, pulse the apricots until you have a paste. Divide the paste into bite-sized balls—I find that a small ice cream scoop is helpful—about 16 balls. Rub your h