Barbari Bread

Dough

• 1 package or 1 tablespoon dry active yeast
• 3 cups (720 ml) warm water<

1. In a wide mixing bowl, dissolve the yeast in 3 cups/720ml warm water. Add the sugar and set aside for 10 minutes.
2. Add the salt to the yeast mixture and mix well. Gradually add the flour and stir constantly. When 6 cups/600g flour have been added and you have a sticky dough, add 1 tablespoon oil and mix for 2 minutes. Transfer the dough to a floured counter and