Najmieh Batmanglij

Quince Preserve

Moraba-ye beh

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Preparation info
  • Makes

    2 jars

    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
top 1000Food of Life
Food of Life

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • 2 pounds/900 g quinces (3 medium sized quinces)
  • 1½ cups (360

Method

  1. Quarter the quinces and remove the cores. Slice the quarters into wedges. Place in a container full of cold water with a splash of vinegar to prevent the quince wedges from turning black. Drain and rinse.
  2. Place quince wedges and 1½ cups water in a pot (copper pots are ideal for this). Bring to a boil over high heat, reduce heat to low, cover, and simmer for 15