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Golden Plum Preserve
Moraba-ye alu zard
Preparation info
- Makes
2 jars
- Difficulty
Easy
- Ready in
1 hr 20
Appears in
Published 2011
Ingredients
2 pounds 900 g 4 cups 800 g
Method
- Wash and peel plums, but do not remove stems (to peel plums more quickly, blanch them for 1 minute in boiling water, drain, and rinse in cold water—the skin will come off easily).
- Place the sugar and water in a laminated pot and bring to a boil. Reduce heat to medium and simmer for 10 minutes.
- Add the plums and simmer uncovered for 30 to 35 minutes ov