Baby Green Pistachio Pickle

Name: Baby Green Pistachio Pickle
Cuisine: Iranian
Ingredients: mint; garlic; tarragon; pickling salt; cider vinegar; brine; paper; pistachios; water; baby pistachios

Preparation info

Difficulty
Easy

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

About

Method

To remove the bitterness from the baby pistachios, in a large saucepan bring 8 cups/1.9 l water