Najmieh Batmanglij

Unripe Grapes in Brine

Ghureh-ye shur

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Preparation info
  • Makes

    2 jars

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
top 1000Food of Life
Food of Life

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • 2 pounds/900 g unripe grapes

Method

  1. Sterilize canning jars in boiling water. Drain and allow to dry thoroughly.
  2. Wash the unripe grapes and remove the stems.
  3. Fill a large pot with water and bring to a boil. Blanch the grapes, drain, and set aside. Fill the jars almost to the top with grapes.
  4. To make the brine: Bring 2 tablespoons salt, 4 cups/960ml water, sugar, and the vinegar