Iced Coffee

Name: Iced Coffee (Café glacé)
Prep time: 5 min
Total time: 5 min
Yield: Makes 2 servings
Cuisine: Iranian
Ingredients: 1½ cups/360 ml cold milk; 2 tablespoons whipped cream; 4 scoops (about 1 cup/240 ml) vanilla or coffee ice cream; 4 scoops (about 1 cup/240 ml) vanilla or coffee ice cream; 1 teaspoon sugar

Café glacé

Preparation info

Makes
2
servings

Difficulty
Easy
Ready in
5 min

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

About

Slurping this ice cold drink imported to Iran from Belgium brings back wonderful memories of visiting Tehran cafés after school or during the summer holidays!

Ingredients

1½ cups/360 ml cold milk
1 teaspoon sugar

Asia
Iran
Southeast Asia
Drinks
Vegetarian
Gluten-free
Summer

Method

Bring milk and sugar to a boil. Remove from heat, add coffee, stir well, and allow to cool (chill in the refrigerator for an hour or so).
Just prior to serving, pour the coffee mixture into 2 tall glasses, filling them halfway. Place two scoops of ice cream and one spoon of whipped cream on top of each. Serve with a long spoon and straw. Nush-e Jan!