Yogurt Drink

Name: Yogurt Drink (Dugh)
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 servings
Cuisine: Iranian
Ingredients: 1½ cups/360 ml club soda or spring water, chilled; 2 tablespoons fresh squeezed lime juice; 1 teaspoon chopped fresh mint or a dash of dried mint flakes, oregano, or thyme, crushed; 1 teaspoon chopped fresh mint or a dash of dried mint flakes, oregano, or thyme, crushed; 1 cup/240 ml whole milk yogurt, well beaten; 1 teaspoon chopped fresh mint or a dash of dried mint flakes, oregano, or thyme, crushed; ¼ teaspoon freshly ground pepper; 1½ cups/360 ml club soda or spring water, chilled; 1 teaspoon chopped fresh mint or a dash of dried mint flakes, oregano, or thyme, crushed; ½ teaspoon sea salt

Dugh

Preparation info

Makes
2
servings

Difficulty
Easy
Ready in
10 min

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

About

This excellent yogurt drink is particularly good for travelers because yogurt has cleansing powers and can help heal intestinal infections. In Iran it is the favorite drink to have with Chelow Kabab.

Ingredients

1 cup/240 ml whole milk yogurt, well beaten
1 teaspoon chopped fresh mint

Asia
Iran
Vegetarian
Drinks
Gluten-free
Southeast Asia

Method

Pour yogurt, mint, salt, and pepper into a pitcher. Stir well.
Gradually add club soda, stirring constantly. Add 3 or 4 ice cubes and the lime juice, and stir well.
Serve chilled. Nush-e Jan!