Najmieh Batmanglij

Quince-Lime Syrup

Sharbat-e beh limu

Preparation info
  • Makes

    1 pint

    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
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Food of Life

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • 2 pounds/900 g quinces (about 2 cups/480

Method

  1. Quarter the quinces and remove cores with a knife. Do not peel. Wash, pat dry, and process in a juicer.
  2. Bring the sugar and water to a boil in a laminated pot. Add the quince juice and boil for 30 minutes over medium heat, stirring occasionally. Add the lime juice and cook for another 15 minutes or until the syrup thickens.
  3. Remove from heat. Allow to