Najmieh Batmanglij

Rose Water Syrup

Sharbat-e gol-e Mohammadi

Preparation info
  • Makes

    1 pint

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
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Food of Life

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • 2½ cups/600 ml water
  • 4 cups/800 g

Method

  1. In a medium saucepan, bring the water and sugar to a boil. Simmer for 10 minutes. Add the lime juice and rose water, and cook 10 minutes longer, stirring occasionally.
  2. Remove the pan from heat and allow to cool. Pour the syrup into a clean, dry bottle and cork tightly.
  3. In a pitcher, mix 1 part syrup, 3 par