Vinegar and Mint Syrup

Syrup

• 6 cups/1.2 kg sugar
• 2 cups/480

1. To make the syrup: Bring the sugar and water to a boil in a medium-sized laminated pot. Simmer for 10 minutes over medium heat, stirring occasionally, until the sugar has thoroughly dissolved.
2. Add the vinegar and boil for 15 to 20 minutes over medium heat until a thick syrup forms. Remove the pot from heat.
3. Wash the mint sprigs and pat dry. Add them t