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Lime Syrup
Sharbat-e ablimu
Preparation info
- Makes
2 pints
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 2011
Ingredients
6 cups 1.2 kg 2 cups 480 ml
Method
- In a pot, bring the sugar and water to a boil. Pour in the lime juice and simmer over medium heat, stirring occasionally, for 15 minutes. Cool, pour into a clean, dry bottle, and cork tightly.
- In a pitcher, mix 1 part syrup, 3 parts water, and 2 ice cubes per person. Stir with a spoon and serve well chilled. Garnish with sprigs of fresh mint and slices of lime.