Najmieh Batmanglij

Charcoal-Roasted Corn on the Cob

Balal

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
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Food of Life

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • 2 tablespoons sea salt
  • 2 quarts/1 l warm water

Method

  1. Prepare a charcoal fire and dissolve the salt in a large container of warm water.
  2. When the coals are ready, shuck the corn (keeping the husk for later use) and roast the corn on all sides on the grill, turning the ears frequently.
  3. When all sides are well roasted, remove from the grill and immediately plunge the