Najmieh Batmanglij

Popped Lentils

Adasak

Preparation info
  • Makes

    3 cups

    • Difficulty

      Easy

    • Ready in

      15 min

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Food of Life

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • 2 cups/400 g lentils
  • 6 cups/1.5 l

Method

  1. Clean and wash the lentils. Soak in 6 cups water and 1 teaspoon salt overnight, or boil for 10 minutes.
  2. Drain the lentils and dry completely by spreading on paper towels overnight.
  3. In a deep frying pan, heat the oil over high heat of 375°F (180°C). Add 1 teaspoon salt.
  4. Place the lentils in the frying pan and cook for a few minutes until indi