Najmieh Batmanglij

Roasted Chickpeas

Nokhodchi-e bu dadeh

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
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Food of Life

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • 2 cups/400 g dried chickpeas
  • ½ cup/120

Method

  1. Clean and wash the chickpeas. Soak in 6 cups/1.5l water overnight.
  2. Drain the chickpeas and dry completely by spreading on paper towels overnight.
  3. Preheat oven to 400°F (200°C). Spread chickpeas on a rimmed baking sheet and