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Yogurt
Mast
Preparation info
- Makes
6
servings - Difficulty
Easy
- Ready in
20 min
Appears in
Published 2011
Ingredients
8 cups 2 quarts 1.9 l 1 cup<
Method
- Bring the milk to a boil over medium heat in a very clean, non-reactive pot. Dirty or greasy utensils will not produce the desired results.
- Remove the milk from heat and let stand until cool but not completely cold. The temperature of the milk is very important at this stage. It should not be too cold or too hot. If the