Bulgur and Yogurt Patties

Name: Bulgur and Yogurt Patties (Tarkhineh)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Iranian
Ingredients: baking sheet; paper; salt; all-purpose unbleached flour; yeast; warm water; walnut; flour; ferment; yogurt

Tarkhineh

Preparation info

Makes
12
patties

Difficulty
Easy
Ready in
40 min

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

About

Tarkhineh patties are made by Iranian nomads and used as a cooked cereal for breakfast or dissolved in water to make soup. They can also be flavored with various herbs and spices.

Method

Ready-made tarkhineh can be found in Afghan and Middle Eastern groceries, but you can also make it at home. Place 1 cup/240 ml warm water in a