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Najmieh Batmanglij

Tomato Paste

Rob-e gojehfarangi

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Preparation info
  • Makes

    ½ pint

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
top 1000Food of Life
Food of Life

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • 12 pounds/5.4 kg large red tomatoes
  • 2 tablespoons sea salt

Method

  1. Wash the tomatoes and peel them. Using a food processor or juicer, extract the tomato juice.
  2. Pour the tomato juice into a large laminated pot, add 1 tablespoon salt, and bring to a boil. Reduce the heat and cook for about 1 hour, stirring occasionally with a wooden

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