Name: Pomegranate Molasses (Rob-e anar)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: Makes 1 cup/240g
Cuisine: Iranian
Ingredients: 8 cups/1.9 l fresh pomegranate juice (if the pomegranate juice is sweet rather than sour, add the juice of 2 limes to make it sour); 1 tablespoon sea salt

Preparation info

Makes
1 cup

Difficulty
Easy
Ready in
1 hr 20

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

About

Ingredients

8 cups/1.9 l fresh pomegranate juice (if the pomegranate juice is sweet rather than sour, add the juice of 2 lim

Method

In a large, heavy-bottomed, non-reactive saucepan, pour in the pomegranate juice.
Bring to a boil over high heat. Reduce the heat, add 1 tablespoon salt, and let simmer uncovered for about 1 hour or more over medium heat.
Gently stir occasionally until the