Wash and remove a ring of orange peel from around the middle of 8 to 10 bitter/ Seville oranges. Cut each orange in half and remove the seeds. Process the juice in a juicer to make 8 cups/1.9l of juice, or use commercial bitter orange juice.
Pour the juice into a heavy-bottomed, non-reactive saucepan. Bring to a boil, reduce the heat, and simmer over medium hea
No reviews for this recipe