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Grape Syrup
Dushab-e angur
Preparation info
- Makes
½ pint
- Difficulty
Easy
- Ready in
4 hr
Appears in
Published 2011
Ingredients
20 pounds 9 kg
Method
- Wash and separate the grapes from the stems, then place them in a laminated pot. Bring to a boil and simmer over low heat for 45 minutes, stirring frequently, until the grapes are tender.
- Pass through a fine-mesh colander, press with a masher and squeeze out all the juice. Discard the skins and seeds.
- Return the juice back to the pot and bring to a bo
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