Label
All
0
Clear all filters

Najmieh Batmanglij

Verjuice

Ab ghureh

Rate this recipe

Preparation info
  • Makes

    ½ pint

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
top 1000Food of Life
Food of Life

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • 12 pounds/5.4 kg unripe grapes (ghureh)
  • 1 tablespoon s

Method

  1. Wash the grapes and remove the stems. Drain and pat dry.
  2. Using a food processor or juicer, extract the grape juice.
  3. Pour the grape juice into a large laminated pot, add 1 tablespoon salt, and bring to a boil. Remove from heat and allow to cool.
  4. F

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title