Najmieh Batmanglij

Verjuice

Ab ghureh

Preparation info
  • Makes

    ½ pint

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
top 1000Food of Life
Food of Life

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

  • 12 pounds/5.4 kg unripe grapes (ghureh)
  • 1 tablespoon s

Method

  1. Wash the grapes and remove the stems. Drain and pat dry.
  2. Using a food processor or juicer, extract the grape juice.
  3. Pour the grape juice into a large laminated pot, add 1 tablespoon salt, and bring to a boil. Remove from heat and allow to cool.
  4. F