Persian Spice Mix for Pickle

Name: Persian Spice Mix for Pickle (Advieh-ye torshi)
Prep time: 1 h
Total time: 1 h
Yield: Makes about ½ cup/50g
Cuisine: Iranian
Ingredients: 2 tablespoons ground green cumin seed; 2 tablespoons ground coriander; 2 tablespoons ground cinnamon; 2 tablespoons ground ginger; 1 tablespoon ground cardamom; 1 teaspoon turnip seeds; 1 teaspoon beet seeds; 1 teaspoon star anis seeds; 1½ teaspoons ground turmeric; 2 tablespoons ground black cumin seeds; 3 tablespoons ground golpar*; ½ teaspoon freshly ground black pepper; 1 teaspoon parsley seeds

Advieh-ye torshi

Preparation info

Makes about
½ cup

Difficulty
Easy
Ready in
1 hr

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

About

Ingredients

2 tablespoons ground green cumin seed
2 tablespoons ground black cumin seeds
3

Asia
Iran
Preserve
Spice Mix
Spicy
Gluten-free
Vegan
Southeast Asia

Method

Mix all the ground spices together. Store in an airtight container to preserve their aroma.