Persian Gulf Spice Mix

Name: Persian Gulf Spice Mix (Advieh-ye bandari)
Prep time: 1 h
Total time: 1 h
Cuisine: Iranian
Ingredients: 2 teaspoons red pepper flakes; 2 tablespoons ground cumin; 1 tablespoon ground coriander seeds; 1 tablespoon ground turmeric; 2 teaspoons ground nutmeg; 2 teaspoons freshly ground pepper; 1 tablespoon ground cardamom; 2 teaspoons ground caraway

Advieh-ye bandari

Preparation info

Makes about
½ cup

Difficulty
Easy
Ready in
1 hr

Appears in

Food of Life

By Najmieh Batmanglij

Published 2011

About

Ingredients

2 teaspoons ground nutmeg
2 teaspoons freshly ground pepper
1

Asia
Iran
Preserve
Spice Mix
Spicy
Gluten-free
Vegan
Southeast Asia

Method

Mix all the ground spices and mix. Store in an airtight container to preserve freshness.