Caspian Green Herb Salt

• 2 cups/170 g cilantro leaves
• 2 cups/170

This green herb salt is traditionally eaten either fresh (moist) with fresh cucumbers, with lettuce, or in salads, or eaten dry, like salt.

Place all the thoroughly washed and dried herbs in a food processor and pulse until you have a grainy, green, moist, salty mixture. To use as a dry powder, spread on a sheet pan lined with paper towels and leave in a shady spot until completely dry.