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How to Make Persian Noodles
Preparation info
- Difficulty
Easy
Appears in
Published 2011
Ingredients
2 cups 240 g 1 teaspoon
Method
- In a wide mixing bowl, combine the flour and salt. Create a well in the flour and add the water, gently stirring with your index and middle fingers, clockwise, until you have a dough.
- Transfer to a lightly floured surface, knead, and roll out to a thin rectangle. Dust with flour, fold, and dust twice more.
- Use a sharp knife to cut the dough on a flour