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Roasting and Salting Raw Pistachios
- Difficulty
Easy
Published 2011
Ingredients
½ cup 120 ml 2 tablespoons
Method
In a mixing bowl, combine lime juice (or use water if you don’t want the slight tang of lime) and sea salt, and mix well. Add the nuts to the bowl and mix well so that the nuts are evenly seasoned. Allow to soak for 30 minutes.
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