Roasting and Salting Raw Pistachios

• ½ cup/120 ml lime juice
• 2 tablespoons sea salt

In a mixing bowl, combine lime juice (or use water if you don’t want the slight tang of lime) and sea salt, and mix well. Add the nuts to the bowl and mix well so that the nuts are evenly seasoned. Allow to soak for 30 minutes. Preheat the oven to 250°F (120°C). Pour out the nuts into