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Boris Basso Benelli
Preparing sea urchins
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Appears in
Food and Cooking of Chile
By
Boris Basso Benelli
Published
2014
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Recipes
Contents
Method
Protecting your hands with a thick folded cloth, turn the urchin so the circular mouth part is at the top. Use sharp kitchen scissors to pierce a hole near the edge and cut a circle round the mouth part.
Use a plastic spatula to lift up