Mulled wine

Name: Mulled wine
Cuisine: Chilean
Ingredients: Reduce the heat to medium and add 1.5 litres/2½ pints/6¼ cups red wine. Stir until the mixture comes back to the boil. Remove from the heat and leave to stand for a few minutes. Serve in six warmed, heatproof glasses garnished with a fresh orange slice.; Put 200 g/7 oz/1 cup sugar, 2 cinnamon sticks, and 6 cloves in a large pan, together with 250 ml/8 fl oz/1 cup hot water. Add 2 medium oranges, cut into thin slices, reserving a few slices for serving. Bring to the boil over a high heat and boil for 5 minutes, stirring occasionally.

Preparation info

Difficulty
Easy

Appears in

Food and Cooking of Chile

By Boris Basso Benelli

Published 2014

About

This drink is very popular in southern Chile. Warming for both the body and soul, its consumption can be used as a good reason for meeting friends and having a good time. Very easy to make, this recipe will serve 6 people.

Method

Put 200 g/7 oz/1 cup sugar