Decorative Baltic Easter Eggs

banner
Preparation info
  • Makes

    24

    • Difficulty

      Easy

Appears in
The Food and Cooking of Estonia, Latvia and Lithuania: Traditions - Ingredients - Tastes - Techniques

By Silvena Johan Lauta

Published 2009

  • About

Easter is an important festival all over the Baltic region, and egg painting is a must at this time of year. Although commercial egg colours are widely available, colouring eggs using natural colours gives them a more traditional appearance. There are two methods, one using onion skins and one using beetroot juice. The first involves wrapping up the eggs in onions skins before they are cooked to produce a wonderful golden marble effect. Beetroot juice is another natural colouring that you c

Per portion Energy 53kcal/221kJ; Protein 3.1g; Carbohydrate 0g, of which sugars 0g; Fat 4.6g, of which saturates 1g; Cholesterol 95mg; Calcium 14mg; Fibre 0g; Sodium 35mg.