Silvena Johan Lauta

Blinis

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Preparation info
  • Makes

    30-40

    (small)
    • Difficulty

      Easy

Appears in
The Food and Cooking of Estonia, Latvia and Lithuania: Traditions - Ingredients - Tastes - Techniques
The Food and Cooking of Estonia, Latvia and Lithuania

By Silvena Johan Lauta

Published 2009

  • About

Ingredients

  • 165 g/5½ oz buckwheat flour
  • 150 ml/¼

Method

  1. Place the flour in a large mixing bowl and make a well in the centre.
  2. Warm the milk slightly. Add the sugar and salt and mix well.
  3. Stir in the egg yolks and yeast, and mix together until dissolved. Pour into the flour well, and slowly combine until the mixture is smooth. Leave covered in a warm place until the blini dough has doubled in size, for abou