Potato salad with frankfurters

Name: Potato salad with frankfurters (Pellkartoffelsalat mit Frankfurter Würstchen)
Cuisine: German
Ingredients: 750 g/1¾ lb waxy potatoes; 5 ml/1 tsp caraway seeds; 3 bay leaves; 15 ml/1 tbsp sunflower oil; 2 white onions, finely diced; 100 g/3½ oz bacon, diced; 15 ml/1 tbsp white wine vinegar; 250 ml/8 fl oz/1 cup chicken stock; small bunch fresh parsley and small bunch fresh chives, finely chopped; small bunch fresh parsley and small bunch fresh chives, finely chopped; 1 cucumber, halved lenthways, seeds removed, finely sliced; 8 frankfurters; salt, ground white pepper and sugar; salt, ground white pepper and sugar; salt, ground white pepper and sugar; medium-hot mustard, to serve

Pellkartoffelsalat mit Frankfurter Würstchen

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Food and Cooking of Germany

By Mirko Trenkner

Published 2009

About

Potato salad is a classic dish in every region of Germany. There are many different ways to prepare it, and this is a lighter version without mayonnaise. It tastes best when freshly made and eaten at room temperature.

Ingredients

750 g/1¾ lb waxy potatoes
5 ml/1

Europe
Germany

Method

Put the unpeeled potatoes in a pan with the caraway seeds and bay leaves. Boil in salted water until tender. Remove from the heat, drain and leave to cool. When cool enough to handle, peel and slice the potatoes and place in a bowl.
Heat the oil i