Semolina flummery with strawberries

Name: Semolina flummery with strawberries (Griessflammerie mit Erdbeeren)
Cuisine: German
Ingredients: 300 ml/½ pint/1¼ cups milk; 25 g/1 oz caster (superfine) sugar, plus extra for sprinkling; pinch of salt; 5 g/2.5 ml vanilla sugar or 2.5 ml/½ tsp vanilla extract; 5 g/2.5 ml vanilla sugar or 2.5 ml/½ tsp vanilla extract; 10 ml/2 tsp butter; 150 ml/¼ pint/⅔ cup orange juice; 40 g/1½ oz/¼ cup semolina; 400 g/14 oz/3½ cups strawberries

Griessflammerie mit Erdbeeren

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Food and Cooking of Germany

By Mirko Trenkner

Published 2009

About

You can eat this dessert warm or cold but serve it in small portions because it’s filling. Puddings of this kind are very popular in Germany, and are useful when you are entertaining as they can be prepared in advance.

Ingredients

300 ml/½ pint/1¼ cups milk
25 g

Europe
Germany
Dessert
Vegetarian

Method

Heat three-quarters of the milk in a pan, together with the sugar, salt, vanilla sugar and butter. When the milk comes to the boil, remove from the heat and add the orange juice.
Mix the semolina with the remaining milk and stir it into the boilin