Djoko Wibisono

Sambal Belachan

Prawn Paste Chilli Sauce

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Preparation info
  • Makes

    ¾ cup

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City
The Food of Singapore

By Djoko Wibisono

Published 2015

  • About

This much-loved sambal can be served with almost any meal.

Ingredients

  • 10 red finger-length chillies, deseeded and sliced
  • 2 tablespoons belachan (dried prawn paste), toasted

Method

Grind all the ingredients in a mortar or blender to make a coarse paste. Keeps in the refrigerator for about 1 week.