Advertisement
Flour Crisps
Preparation info
- Makes
2 cups
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 2015
Ingredients
3 2 cloves ½ cup 75<
Method
- Grind the shallots and garlic in a mortar or blender. Knead this paste with all the other ingredients, except the oil for deep-frying, to form a smooth dough. On a floured surface, roll the dough out as thinly as possible and cut into small squares.
- Deep-fry the dough squares in very hot oil in a wok until light golden brown and crispy, about 2 to 3 minutes. Se
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe