Flour Crisps

Preparation info
  • Makes

    2 cups

    • Difficulty


    • Ready in

      30 min

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About


  • 3 shallots, peeled
  • 2 cloves garlic, peeled
  • ½ cup (75<


  1. Grind the shallots and garlic in a mortar or blender. Knead this paste with all the other ingredients, except the oil for deep-frying, to form a smooth dough. On a floured surface, roll the dough out as thinly as possible and cut into small squares.
  2. Deep-fry the dough squares in very hot oil in a wok until light golden brown and crispy, about 2 to 3 minutes. Se