Chilli Ginger Sauce

Name: Chilli Ginger Sauce
Prep time: 15 min
Total time: 15 min
Yield: Makes 1 cup (250 ml)
Cuisine: Singaporean
Ingredients: 10 slices ginger (about 30 g/1 oz); 10 cloves garlic, peeled; 10 red finger-length chillies, deseeded and sliced; 1 tablespoon white vinegar; 3-4 tablespoons fresh lemon juice; 1¼ tablespoons sugar; ½ teaspoon salt

Preparation info

Makes
1 cup

Difficulty
Easy
Ready in
15 min

Appears in

The Food of Singapore

By Djoko Wibisono

Published 2015

About

Ingredients

10 red finger-length chillies, deseeded and sliced
10 cloves garlic, peeled
10 slices

Asia
Singapore
Sauce
Vegan
Gluten-free
Street Food
South East Asia

Method

Grind all the ingredients coarsely in a mortar or blender. Store, covered, in the refrigerator for up to 1 week. Serve with noodles or Chinese dishes.