Chilli Ginger Sauce

Preparation info
  • Makes

    1 cup

    • Difficulty


    • Ready in

      15 min

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About


  • 10 red finger-length chillies, deseeded and sliced
  • 10 cloves garlic, peeled
  • 10 slices


Grind all the ingredients coarsely in a mortar or blender. Store, covered, in the refrigerator for up to 1 week. Serve with noodles or Chinese dishes.