Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Djoko Wibisono
Lontong
Steamed Rice Roll
I cooked this
Add to
collection
Preparation info
Makes
2 cups
Difficulty
Easy
Ready in
50 min
Appears in
The Food of Singapore
By
Djoko Wibisono
Published
2015
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
2
pieces
banana leaf
about 25 x 20 cm (10x8 in), soaked in boiling water for a few seconds, or 1 piece cheesecloth about 60 x 60 cm (24 x 24 in)
1
cup
(
200
Asia
Singapore
Side dish
South East Asia
Gluten-free
Street Food
Vegan
Method
To make the Lontong, first soften the banana leaves by scalding them in boiling water in a tub or pot for 10 seconds. Drain the leaves and shake dry. Then place one banana leaf over the other and roll into a cylinder
5
cm
(
2