Fried Beehoon

Rice Vermicelli Stir-fried with Mushrooms and Vegetables

Preparation info
  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About

A simple light dish that can be eaten as a snack or as part of a main meal.


  • 10 dried black Chinese mushrooms
  • 1 tablespoon oyster sauce
  • ½ tablespoon


  1. Soak the dried black Chinese mushrooms in cup (200 ml) hot water for 10 minutes to soften. Then discard the stems and thinly slice the caps. Reserve the soaking water.
  2. C