Fried Kway Teow

Char Kway Teow

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About

Fresh flat rice noodles (kway teow) stir-fried with seafood and chilli paste is practically Singapore’s national dish.


  • 4 tablespoons oil
  • 5 cloves garlic, minced
  • 100 g


  1. Heat 2 tablespoons of the oil in a wok over high heat and stir-fry the garlic until light brown, about 1 minute. Add the seafood, chilli paste and Chinese sausages, and stir-fry for another 2 minutes.
  2. Add the noodles and chye sim, and stir. Then season with t