Classic Hokkien Mee

As the majority of Singapore’s Chinese population is Hokkien, this is an all-time favourite noodle dish. A combination of fresh yellow wheat noodles (Hokkien mee) and rice vermicelli are stir-fried with a mixture of seafood, vegetables and pork. The whole lot is then bathed in rich stock and seasoned to perfection. Robust rather than refined, it makes an excellent lunch or late-night snack.