Classic Hokkien Mee

Braised Noodles with Seafood Hokkien Style

Preparation info
  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About

As the majority of Singapore’s Chinese population is Hokkien, this is an all-time favourite noodle dish. A combination of fresh yellow wheat noodles (Hokkien mee) and rice vermicelli are stir-fried with a mixture of seafood, vegetables and pork. The whole lot is then bathed in rich stock and seasoned to perfection. Robust rather than refined, it makes an excellent lunch or late-night snack.