Indian Mee Goreng

Indian Fried Noodles

Preparation info
  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About

Although noodles were brought to Singapore by the Chinese, all the other ethnic groups have enthusiastically adopted and adapted them to suit their tastes. This spicy dish—which you cannot find in India—is well-balanced by the sweetness of fresh tomatoes and tomato sauce.


  • 4 tablespoons oil
  • 1 cake firm or pressed tofu (250 g


  1. Heat 2 tablespoons of the oil in a large wok and stir-fry the tofu cubes over medium heat until golden brown, about 7 minutes. Remove from the oil and set aside to drain on paper towels.
  2. In the same wok, add the rest of the oil and stir-fry 3 to 5 tablespoons of the