Hokkien-style Fresh Spring Rolls

Preparation info
  • Makes


    • Difficulty


    • Ready in

      1 hr 20

Appears in
The Food of Singapore: Simple Street Food Recipes from the Lion City

By Djoko Wibisono

Published 2015

  • About

Hokkien-style Popiah are normally made using very thin fresh wrappers made from rice and wheat flour and water. Assemble Popiah just before serving, as otherwise they go soggy, or place all the prepared ingredients on the table and allow your guests to create their own in an informal gathering. A Popiah party is always a big hit!


  • 1 tablespoon oil
  • 4 cloves garlic, peeled and crushed
  • 2


  1. First prepare the Popiah Wrappers by sifting the flours and salt together into a bowl. In another bowl, mix the eggs, oil and water. Add the flour mixture a little at time, mixing well to obtain a smooth batter. Set the batter aside in the refrigerator for at least 1 hour.
  2. Grease a nonstick pan with oil. Ladle 2