1 whole pomfret or other white fish, about 750 g-1 kg (1½-2
- Clean the fish and pat it dry thoroughly. Mix the Seasonings in a large bowl until the sugar is completely dissolved. Add all the other ingredients to the bowl and mix well.
- Place the fish on a plate or tray that fits inside a steamer or wok that can be covered. Spread the Seasoning mixture over the fish. Cover the steamer or wok and steam the fish over rapidly